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WHY DO I NEED A PIGGING SYSTEM?
The HPS Pigging
System is used to RECOVER PRODUCT from the pipeline, once the pump
has emptied the holding tank, or, the decision is made to stop that
particular run.
The HPS Pigging Systems is also used to clear
any water that remains in the pipeline, after sterilizations, CIP or
Water flush. This Removes product/water interface when running
the next batch of product.
Filling the
residual product into final package drastically REDUCES
EFFLUENT. Cleaning a pigged line also requires less water and
time.
WHAT IS A PIG?
A Pig is the
object, which pushes the product or water through the
pipeline.
The Patented HPS Pig is manufactured
from food grade silicon materials, which are tough yet
flexible. The Pig will withstand temperatures up to 200
degrees C without significant expansion or degradation, enabling it
to be steam cleaned if required.
WHY IS IT CALLED A
PIG?
The name comes from the oil industry,
where metal discs connected by a rod were propelled through the oil
pipelines, to remove the build up of paraffin wax on the internal
wall of the pipe. The action of metal on metal made a
squealing noise like a pig. The name stuck!!
HOW DO WE DETECT THE PIG
IN THE PIPE?
The Patented HPS Pig has special
properties which enables it to be magnetised. Specially
designed detectors are used to detect the pig at either end of the
line. These detectors are non-intrusive to the product lines
and can detect the Pig's magnetic field through the stainless steel
pipe.
WILL THE PIG TRAVEL
THROUGH OUR BENDS?
The short answer is YES. The
flexible nature of our Pig allows it to negotiate the tightest 90
degree bend as well as S-bends and 180 degree U-bends. This
can be achieved at relatively low pressures.
WHAT IF A PIG GETS
STUCK?
HPS Pigs do not get stuck in the
line. There is always a logical reason for the pig stopping in
the pipeline. Some possible reasons could be no propellant
pressure, loose coupling releasing propellant behind pig, valve
closed in front of pig.



Call HYGIENIC PIGGING SYSTEMS, USA at (513)
731-6005
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